This Taco Pasta Salad is Tex-Mex at its finest ... shredded Iceberg lettuce, avocado slices, green onions, bell peppers, black olives, additional jalapenos, hot sauce, or even taco sauce.

These crispy tacos are a total game-changer because they deliver that satisfying crunch and melty, cheesy goodness without the hassle of frying. By baking them, you get perfectly crisp tortillas that ...

Simmer until mostly reduced. Arrange corn chips evenly across four serving plates. Top with the meat mixture, cheese, lettuce, tomato, avocado, a squeeze of lime juice and more crushed corn chips.