This fresh tabouli recipe (aka tabbouleh ... It’s the perfect light and refreshing Lebanese side dish for so many occasions. WANT TO SAVE THIS RECIPE? Enter your email below and we’ll send ...

We turn to chef Mona Hamadeh's upcoming cookbook A Lebanese Feast (out on 6 August) for five of the best vegetarian recipes from the region... Tabouleh is the most popular traditional dish in Lebanon.

Falafels do not stand being reheated well. The best Tahini paste is Lebanese, Palestinian or Turkish. Add a clove of garlic, a pinch of salt, juice of 1 lemon and 120ml water to 125 g of tahini paste.

Preheat a grill or grill pan over medium-high heat. Grill the chicken skewers for 10-12 minutes, turning occasionally, until ...