Ground flax seed can be used as an egg substitute in baked goods. For each egg, combine 1 tablespoon ground flax seed with 3 tablespoons of water, says Weintraub. Let it sit in the refrigerator ...

To complete one seed cycle you are supposed to eat one tablespoon of freshly ground flax and pumpkin seeds each per day for the first 13-14 days of their menstrual cycle, also known as the ...

A: A flax egg is a popular vegan substitute for traditional eggs in baking and cooking. It is made by mixing ground flaxseeds with water, usually in the ratio of one tablespoon of ground flaxseeds ...