Salt is one of the building blocks of cuisine -- there's a reason the book by author and food scientist Samin Nosrat is ...

However, not all salts are created equal. Two of the most commonly used varieties are sea salt and table salt. While they share the primary component of sodium chloride, their differences in ...

Just salt likely means table salt, such as Morton Iodized Salt, while kosher salt will say—you guessed it—"kosher salt" on the label. While you might be tempted to reach for whatever salt you ...

MTU associate professor Joshua Pearce found that SODIS can be used on water that has been made murky by clay, but only after it is treated with table salt because salt causes the clay particles to ...