Finding the perfect cut of steak can make you anxious. Thankfully, you and your wallet can rest easy with The Manual's guide ...

lime juice and black pepper on the T bone, ensuring that the marinade is distributed all over the steak. In a pan over medium heat, add oil and place the steaks one by one to cook for about three ...

Here's how I cook different cuts of meat for the best steak. Filet mignon plays well ... Wrapping the filet in bacon also adds flavor and fat. The T-bone is two cuts in one This cut is actually ...

Air fryers aren’t designed to cook large cuts of meat, so they should always be cooked in the oven ... it comes to cooking steak, you’ll be limited in size once away. Bone-in cuts tend ...

This cut of steak is flavorful but also tough, so it is best to slow-cook ... a bone will work for this dish. Beef cuts that will work well include chuck eye steak, rib eye, and even T-bone.

Colour is often cited as a means of determining the quality of beef, but it can't be used ... Leaving in the bone adds flavour, and bone is a good conductor of heat so the meat will cook more ...

And then my eye shifted to the air fryers on a countertop nearby, and my mind flipped to how I cook chips today ... steaks are resting. The steak, this time, was a T-bone, which is part sirloin ...