Pear syrup can be consumed on its own—1-2 tablespoons several times a day—or added to warm tea as a natural sweetener. It also works wonderfully as a topping for desserts or crepes, making its ...

Pear syrup recipe Pear syrup is an excellent solution for home health support during the cold season. It's easy to make, delicious, and effective, potentially replacing many pharmacy remedies .

Xiaorehun's pear syrup from Hangzhou, Zhejiang province, dates back to the Qing Dynasty (1644-1911) and was named a national intangible cultural heritage in 2006.

Boil for three minutes. Add the pears to the pan. Bring back to the boil, reduce the heat to a simmer and cook for 15 minutes. Reserving the syrup, remove the pears from the pan with a slotted ...

Melt the butter in an ovenproof pan or dish (one that is suitable for stovetop and oven in which the halved pears will fit well with no extra space) over low heat. Stir in the date syrup ...

Pour the golden syrup into the terrine mould, then arrange the pear slices on top in a single layer, overlapping the slices slightly. Beat the sugar and butter until pale and fluffy. Beat in the ...

The Spiced Pear Spritz is a fragrant cocktail made with pear vodka, falernum liqueur, Peychaud’s bitters, sparkling wine, and ...

Rapid City bartender Travis Gee shows NewsCenter1's Sam Johnson how to make his spin on a non-alcoholic French 75!

No apologies for the most simple of desserts; by using fresh fruit and high quality ingredients you will offer a totally refreshing end to the meal. Peel and core the persimmons and pears.

Grease a 12-inch baking dish and set aside. In a large bowl add the pears, raisins, cinnamon, 1 cup oats, and ½ cup maple syrup. Stir until pears are evenly coated. Spoon the mixture into the ...

Pre heat your oven to 180°C. Toss the pears in the honey and syrup in an ovenproof dish of around 8 by 10 inches. Place the dish into the oven and roast the pears for about 10 to 15 minutes ...