And when you add crispy bacon, sautéed mushrooms, and gooey Swiss cheese, you elevate the classic dish into something truly ...

What The Heck Do You Do With Swiss Chard Other Than Salad? You Add Bacon, Cheese and Make A Cheesy Bacon and Swiss Chard ...

This tart is simple ... of Gruyere and Swiss is rich and nutty, and the whole grain Dijon adds a bright complexity to the flavor. If you’re not a fan of either cheese, you can swap them for ...

Sprinkle the Gruyère into the tart shell and spread the onions on top. Bake for 10 minutes, or until the cheese is melted and the onions are sizzling. Let cool for 15 minutes. Unmold the tart ...

Sprinkle half the cheese equally among the tart cases, followed by half of the chopped bacon. Divide all of the diced courgette among the pastry cases, then cover with the remaining cheese and bacon.