Its unique, earthy, spicy, yet slightly sweet taste lends itself to dishes featuring mild-flavored fish like tilapia. This rhizome, which is related to cardamom and turmeric, is often used fresh.

This delicious spicy seafood salad combines the four elements of Thai cooking: salt, sweet, bitter and sour. Each serving provides 217kcal, 17g protein, 12g carbohydrate (of which 12g sugars), 11g ...