The word vermouth comes from the German wermut, which translates to wormwood. All vermouths, from the driest to the sweetest, ...

Vermouth is generally classified between either of two types: sweet or dry. The sweet kind is dark and typically red in color, and it originates from Italy. It has a sugar content of up to 15% ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

Rye whiskey, sweet vermouth, and Angostura bitters are ... Consisting of bourbon, dry vermouth, blackberry liqueur, fresh lemon juice, and Angostura bitters, the ruby-hued Allegheny is as if ...