Vermouth is generally classified between either of two types: sweet or dry. The sweet kind is dark and typically red in color, and it originates from Italy. It has a sugar content of up to 15% ...

One man’s tireless mission to sample the classic cocktail, with all its nuances, across its home borough in New York City ...

With World Vermouth Day falling annually on spring equinox (March 21), this is a fine time to embrace your inner vermouth fan. There’s more and more of us out there, as this boomerang beverage ...

In honor of St. Patrick's Day, Evan from OMC Smokehouse created the Tipperary with Irish whiskey and another local liqueur.

The À La Louisiane is a historic New Orleans cocktail comprised of rye whiskey, sweet vermouth, and Bénédictine herbal liqueur with a few dashes of absinthe and Peychaud’s bitters.

Combining Scotch whisky, orange liqueur, sweet vermouth, and lime juice, the mid-century Churchill blurs the boundaries of cocktail style. A mid-century classic, the Churchill is a whisky cocktail ...

It started sweet, with more vermouth in the ratio, but moved drier as tastes changed over the 20th century. More than the sum of its fluid parts, a martini is a symbol — it lives in our heads ...

This seasonal sip has vodka, a coconut-ube cordial, sweet vermouth, sarsaparilla bitters, coffee and cardamom bitters, and ...