A quick and easy way to add the zesty taste of pickles to your dishes is by using them in salad dressings. Simply blend dill or sweet pickles with staples like olive oil, vinegar, mustard, and herbs ...

Of the astonishing 20 billion pickles eaten in the U.S. each year, about a third are in the sweet pickle category. Unlike their dill and kosher cousins which are either lacto-fermented in salty ...

Chop them up and mix them into a mayonnaise-based potato salad. Bread and butter pickles would bring a sweet and sour complement to a pimento cheese sandwich. Use them instead of dill pickles to ...