Japchae (also spelled "chapchae") is a Korean dish that is based on slippery, resilient sweet potato noodles (sometimes ... where you can also pick up packets of beef short ribs cut for Korean ...

add some leftover plainly cooked beef or chicken. I love the chewy, slippery texture of sweet potato noodles, but if you like, substitute buckwheat noodles. Gochujang (Korean red pepper paste ...

Gluten-free sweet potato noodles are tossed with steak, mushrooms, and spinach to make this classic Korean recipe. While there's no one correct formula, a typical dinner spread will include rice ...

Udon, ramen, soba and rice noodles ... beef and broccoli chow mein. The key to this recipe is the sauce; made from brown sugar, rice vinegar, hoisin, soy sauce and oyster sauce, it's perfectly ...

This Mongolian Ramen Beef Stir Fry ... tender strips of beef and veggies coated in a sweet and savory stir-fry sauce and tossed with tender noodles. There’s something so comforting and ...

Narrator: Noodles are eaten all over the world. Sometimes they're sweet ... beef with fermented soybean paste. It's usually served with fresh or pickled vegetables. Japchae is a popular Korean ...

The menu centers on handmade noodles crafted ... a selection of traditional Korean alcohol such as makgeolli, a traditional Korean rice wine that can be slightly sweet, lightly effervescent ...