Sweet corn comes in a range of kernel colors: yellow, white, and bicolor (yellow and white). Here's a short video about preparing sweet corn. Sweet corn is most often eaten cooked. Peel or “shuck” the ...

“My father-in-law stepped in and helped me get a sweet corn picker,” said Trevor. “We picked that up a week before the corn pick and we actually picked everything one row at a time with just ...

Sweet corn has a magic all its own, and that magic lies in its undeniable taste. It's the reason we look forward to corn season and why we can't resist it fresh off the grill slathered in butter.

Thirty minutes north of Omaha, outside Blair, Nebraska, the aroma of steaming corn—damp and sweet—falls upon my car like a heavy curtain. The farmland rolls on, and the source of the smell ...