Sweet corn comes in a range of kernel colors: yellow, white, and bicolor (yellow and white). Here's a short video about preparing sweet corn. Sweet corn is most often eaten cooked. Peel or “shuck” the ...

“My father-in-law stepped in and helped me get a sweet corn picker,” said Trevor. “We picked that up a week before the corn pick and we actually picked everything one row at a time with just ...

Agave syrup is produced by heating the sap of agave plants. According to LaMarita, this corn syrup swap has a sweet, neutral taste, and it can be used as a substitute at a 1:1 ratio. The ...