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Eater on MSNAu Poivre — Now as Swedish Meatballs — Keeps Rolling On in NYCThe menu leans into co-owner Emelie Kihlstrom’s Swedish background, with the restaurant named for her grandmother. It ...
Preparation: Melt the butter in a saucepan and set it aside to cool. In a bowl, whisk the eggs with sugar, but do not beat—the batter should remain thick. Add the sifted flour, cocoa powder, and ...
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