Two types of easy sushi – a vegetable maki roll and a spicy tuna roll. Both made super simple and the only fish here is tinned tuna so there's no need to worry if you don't have access to a good ...

The final piece of sushi is always the restaurant’s signature maki roll, where grilled anago (freshwater eel), medium fatty tuna and Japanese pickles are wrapped in sushi rice and seaweed.

Walk into any sushi restaurant these days, even one that shares its menu with burgers (a big red flag), and you'll likely end up ordering a roll or two ... over unagi and anago, both of which ...