If that fish is marked “sushi-grade,” you should know the term doesn’t mean anything. Neither the FDA nor the USDA regulates the “sushi-grade” label, so it’s essentially just a ...

Improving the quality of tuna is one of the priority goals in our two fishery improvement sites. With Grade A accounting for only 20% of the total volume of tuna landed, our goal is to raise this to ...

If you’re considering making sushi at home, this food scientist is begging you to take this information into account to avoid getting sick. Some people see sushi and think that it’s an easy ...