If that fish is marked “sushi-grade,” you should know the term doesn’t mean anything. Neither the FDA nor the USDA regulates ...

Improving the quality of tuna is one of the priority goals in our two fishery improvement sites. With Grade A accounting for only 20% of the total volume of tuna landed, our goal is to raise this to ...

If you’re considering making sushi at home, this food scientist is begging you to take this information into account to avoid getting sick. Some people see sushi and think that it’s an easy ...

Pretend you're at a sushi restaurant and make these economically savvy towers of tuna, rice, avocado, and wasabi-spiked shishito peppers at home.

Among the big draws: dozens of varieties of sushi-grade fish flown in from Toyosu Market in Japan or sourced domestically, like bluefin tuna from Boston. The store will offer three types of uni, ...