If you need to spin the lamb out for extra-hungry people, add another can of beans to make the casserole go a little further. Prepare ahead: make up to 2 days ahead as the flavours will continue ...

The lamb in this rich curry is gently poached in spiced water to make sure it is tender and flavoured right through. Put the lamb in a large lidded saucepan and add the garlic cloves, black ...