Consider these choices in the coming weeks as another maple sugar haul is born in New England and heads out into the world.

The essence of the Green Mountain State tastes sweetest when the sap flows and syrup thickens in the annual thaw.

Maple syrup is a truly Canadian product, as we produce 70 per cent of the world’s supply. Quebec produces nearly 90 per cent ...

Area maple sugar producers celebrated the first Maple Weekend on Saturday and Sunday, showing visitors how maple sugaring ...

Good, old-fashioned maple syrup is among the state’s oldest agricultural products, dating back to early native tribes. In ...

Spring is officially here, and that means one thing for farmers in the Northeast—maple season is in full swing! At Dry Brook ...

An Indigenous organization in Minneapolis helps teach cultural traditions in the city during maple syrup season.

Sugarhouses throw open their doors statewide while activities in, St. Johnsbury and St. Albans draw fans of all sorts of ...

Bacteria will eat the sugar in the sap as soon as it is taken out of the tree, so you need to boil the sap to kill it off.

The cost of maple operations in New York may increase amidst tariffs, though an "old-fashioned" winter is a point of optimism ...