Professional and hobby bakers achieve this by decorating their creations with sweet icing sugar and fondant. The right process technology is crucial to the perfect texture and colour of the sweet ...

Thanks to Instagram and the Great British Baking Show, home bakers have significantly upped their game. Here's how to use ...

Icing sugar comes in different grades according to how finely the sugar is milled, denoted by the number of Xs on the packet. Icing sugar easily absorbs moisture and odours – keep in an airtight ...

"Fondant is a pliable, rollable icing made with sugar, water, glycerin, vegetable shortening, and gelatin," she explains. If you've ever watched the game show–style cooking competition "Is It Cake?" ...

Dust 2 pieces of greaseproof paper with icing sugar and place the balls of fondant between the sheets of greaseproof and flatten each ball out with your fingers, to a thin circle, approximately ...

Stephanie Lavoie gave up life as an accountant to do what she truly loves: crafting delicious and gorgeous treats at her home ...

softened 400g icing sugar, sifted Zest of 1 lemon⅓ jar blueberry jam For the decoration500g sugarpaste or fondant, I opted for a cream colour. Few tablespoons of piping gel (or ...