Animal fats are incredibly versatile ingredients to keep on hand, but does it make more sense to reach for suet or lard? Here ...

Let’s make suet dumplings in air fryer and load them up with your next stew or casserole. Atora suet dumplings are made for ...

I had a soup with dumplings the other day and it was such a treat. When I was a child, my mum always made them to "stretch" a stew. I vaguely recall she'd use suet, but these days that's probably ...

My grandmother used to make the most delicious dumplings on top of stews and I know she used suet (which doesn’t seem available these days). I don’t have her recipe but do you have one with ...

Suet is used in traditional boiled ... It is also used to make soft-textured pastry, dumplings, haggis, mincemeat, Christmas pudding, and a rendered fat called tallow. Grate coarsely before ...

Cover and cook on high for 4½ hours. When the casserole has been cooking for about 4 hours, make the dumplings. Mix together the flour, suet and sage in a large mixing bowl. Season with salt and ...