Every home cook should have a classic beef stew recipe in their repertoire, and this dish, topped with light suet dumplings ...

I had a soup with dumplings the other day and it was such a treat. When I was a child, my mum always made them to "stretch" a stew. I vaguely recall she'd use suet, but these days that's probably ...

Suet is used in traditional boiled ... It is also used to make soft-textured pastry, dumplings, haggis, mincemeat, Christmas pudding, and a rendered fat called tallow. Grate coarsely before ...

peeled and diced 1 tbsp plain flour Salt and pepper to taste For the dumplings: 250g self raising flour 150g beef suet 125g mature cheddar cheese 2 Tbsp freshly chopped parsley ...

I’ve added suet dumplings made with freshly grated horseradish, but the jarred stuff will work just as well. If you’re making it vegetarian, you can easily swap in veggie suet. I’ve used ...

This slow-cooker vegetarian stew with fluffy dumplings is a cheap and easy recipe. To make it vegan, use vegetable suet in the dumplings instead of butter and omit the pesto. This dish is perfect ...

After 1½ hours make the dumplings, by placing the flour, salt, suet, parsley, horseradish and egg into a bowl. Mix well and add enough cold water to form a soft dough. The mixture must be soft ...