The hardest thing about making it is finding a boneless suckling pig of a reasonable size. You'll probably need to order it in advance. If your butcher can't get you one, use a nice, large piece ...

Season the pig inside and out with salt and pepper, then slather the chile marinade thickly over the pig, inside and out, and marinate in a large plastic bag, refrigerated, overnight or for at ...

Season the pig inside and out with salt and pepper, then slather the chile marinade thickly over the pig, inside and out, and marinate in a large plastic bag, refrigerated, overnight or for at ...

Cebu-style: pork belly rolled with aromatics like garlic and lemongrass, charcoal-roasted and expertly basted for that crispy ...

Modern World presents their signature charcoal roasted suckling pig to patrons every year ... partly reminding me of an old family recipe with canned fruits in syrup perfumed with some fresh ...

After talking to friends and looking online and in my cookbooks, I realised that while the ingredients are similar from recipe to recipe ... whole roast suckling pig) or with raw pork.