While everyday Americans are partial to all-purpose flour, many baking recipes call ... But if you don't have cake flour on ...

If you're baking a cake and can only seem to get your hands on regular, all-purpose flour instead of cake flour, don't fret.

You can make your own blend of flours or ground nuts and flours. Adding sorghum or tapioca flour to a blend increases softness and absorbency, which is ideal for lighter cakes and pastries.

Just mix matzo meal, water, olive oil, and your favorite seasonings (think sesame seeds, garlic powder, or rosemary) to form ...