When it comes to baking cookies, cakes and pastries, the creamy goodness of butter provides a rich flavor, texture and ...

Isn't it amazing that you want to whip up these super simple and delicious cookies? With just 3 ingredients and no flour ...

European-style butter has a higher butterfat content than American-style butters, which impacts the flavor and texture of your dishes and baked goods. Here’s what to know when choosing between the two ...

A spoonful of coconut oil can enrich soups and stews. Use it in place of oil or butter when preparing a soup. It's especially ...

Hard' margarine has the same fat content as butter, so is the best 'substitute' for butter - although your baked goods won't taste the same. Because it has the same fat content as butter ...