Nut and seed butters, such as almond or sunflower, are naturally rich in heart-healthy fats and also contain fiber and protein, which are not found in butter substitutes. You can also try mashed ...
As a professional home cook and recipe developer, I have tested many egg substitutes in baked goods ... You can use two tablespoons of any type of nut butter (such as peanut butter, almond ...
I didn’t try the recipe with it, but I could see almond butter being a fine substitute, too. And while the recipe calls for baking the cookies for 9 to 10 minutes, mine needed a minute or 2 more ...