In some parts of Asia, such as India, Pakistan and Sri Lanka, goat can be referred to as mutton. This is not to be confused with the English use of the word, meaning the meat of an adult sheep.

Instead of lamb this recipe uses goat meat for a leaner version of a traditional shepherd’s pie that’s very tasty indeed. You can, of course, still use lamb if you prefer. Preheat the oven to ...

The two styles of taco have had pretty different ... but it's very much a red chile dish. Goat was the original meat used for birria recipes, back when it was cheap and considered undesirable ...

4. Pre-heat a grill until it is very hot 5. Grill the goat leg and shoulder until meat is charred and golden all over and remove from the grill. 6. Arrange the grape leaves on a cutting board so ...