The caviar was also served on top of a white sturgeon filet, which was steam-cooked with butter. Two companies in the prefecture, Kawachi-based Tokita and Tsukuba Chozame Sangyo, which operates in ...
The caviar industry today is largely based on aquaculture, with China emerging as a major producer. Innovations in farming practices have improved the sustainability and quality of caviar.
You can buy caviar in tins or jars. The roe should be firm but soft and moist and never dry. Other considerations: sturgeon populations in the Caspian Sea are under extreme pressure, with breeding ...