These vegetarian stuffed peppers and one of the best vegetarian dinner recipes I've ever made. They are healthy, packed with proteins, easy to make and super delicious. These bell peppers are stuffed ...

Cut the peppers in half crossways. Remove seeds and pith. Scoop out the seeds from the tomatoes, sprinkle with salt and leave upside down to drain for 20 minutes.

There’s something special about a stuffed chicken breast that turns a simple meal into something extraordinary. When yo ...

These protein-packed stuffed peppers make a filling vegetarian meal. If you don’t like goats' cheese these they also work well with feta. With a GI of 41 this meal is high protein, low GI and ...

These veggie stuffed peppers are full of colour and flavour for a satisfying vegetarian midweek meal – the perfect option if you’re trying to eat less meat. Each serving provides 464 kcal ...

An easy, make-ahead meal, this recipe will delight everyone —, even your most suspicious guests. Technique Tip: These stuffed peppers can ... ½ cup Parmesan, red pepper flakes, 1¼ teaspoons ...

De Laurentiis' stuffed-pepper recipe stood out from the others ... She also called for red or yellow bell peppers, so I used both. I mixed the filling ingredients in a bowl. I combined the canned ...

Inspired by these incredible flavors, this stuffed pepper recipe both reflects the classic spanakopita and adds some new twists. While the wrapper here is tender, juicy peppers instead of phyllo ...