Chef Billy Parisi Better than Mom's Stuffed Shells Recipe Posted: February 19, 2025 | Last updated: March 8, 2025 These amazing stuffed shells recipe is baked in a classic tomato and white sauce ...

You probably won't need all the clam shells. Put the stuffed clams onto a tray and refrigerate for 30 minutes. Dredge the tops of the clams in the breadcrumbs and press so the breadcrumbs adhere.

Stuffed clams are often seen as a restaurant ... Just prepare the stuffing as directed, scoop it into the empty shells over the clams (or mix with the clam meat), and bake until golden and crisp ...