8-10 strawberries, 3-4 slices of ginger, one slice of lemon, one slice of orange, one of beetroot, two and a half litres of water, and 4-5 tablespoons of honey.
Blend until smooth. Add the syrup, plum wine, and lemon juice and continue processing. Pour the mixture into a 13x9x2-inch nonaluminum or glass baking pan. Freeze for about 1 1/2 hours.
Fragrant strawberries plus tangy homemade lemonade, topped up with sparkling water, make this strawberry lemonade a super refreshing summer drink. Hull the strawberries and thinly slice into a bowl.
Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.
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