The undisputed kings of stirred custard are, unsurprisingly ... They are also typically made with egg yolks rather than whole ...

Bake the tarts in the oven for about 25 minutes - you may need to turn the temperature down to 180C/350F/Gas 4 for the final 10 minutes. You are looking for a very slight dome on the custard ...

Knowing how to make custard is a skill you'll never regret learning ... Add the sugar to the egg yolks and whisk until pale and thick. Add the cornflour and whisk well to incorporate into the ...

care­fully move the bowl with the egg to the rack. Reduce the flame so the water is at a low, steady simmer. Cover the wok with the lid and steam for about 10 minutes, or until the custard is ...

A savory grits base is mixed with Cheddar and cream cheese to make it extra rich and decadent. A topping of crispy bacon and ...

plus extra for dusting 50g custard powder One tsp baking powder 50g caster sugar 95g cold unsalted butter, cut into cubes 150-175ml whole milk One egg, beaten Clotted cream to serve For the ...