The undisputed kings of stirred custard are, unsurprisingly ... They are also typically made with egg yolks rather than whole ...

Then, there are all the ways that you can curdle, split, or burn your custard, such as adding the eggs too quickly, failing to mix starches through properly, and not stirring custards constantly.

Knowing how to make custard is a skill you'll never regret learning ... Add the sugar to the egg yolks and whisk until pale and thick. Add the cornflour and whisk well to incorporate into the ...

Bake the tarts in the oven for about 25 minutes - you may need to turn the temperature down to 180C/350F/Gas 4 for the final 10 minutes. You are looking for a very slight dome on the custard ...

care­fully move the bowl with the egg to the rack. Reduce the flame so the water is at a low, steady simmer. Cover the wok with the lid and steam for about 10 minutes, or until the custard is ...

A savory grits base is mixed with Cheddar and cream cheese to make it extra rich and decadent. A topping of crispy bacon and ...

caramel custard is a delicious blend of caramelized sugar sauce topped over custard made of a mix of egg and milk along with vanilla essence. Caramel Custard is an international favourite when it ...

Start with the salted egg yolk custard filling. Then try a different filling, such as ube halaya jam. This recipe uses cooked salted duck egg yolks, easily found in the frozen or refrigerated ...