Why a ‘wok clock’ is the secret to perfect stir-fries, according to Jeremy Pang - Ever found yourself fumbling around ...

This fresh and flavorful recipe combines nutrient-rich salmon and bright and crisp-tender vegetables with a homemade teriyaki ...

While both kitchen pans are used for cooking, a kadhai and a wok are not the same. Here is what sets them apart.

If you love a good stir-fry, you know that it can be a challenge ... He also added a larger baking ring with air flow holes for the wok to rest on. Two down, but there’s the issue of it not ...

This fresh, flavorful recipe combines nutrient-rich salmon and crisp-tender vegetables with a homemade teriyaki sauce.

If you are looking for a tofu recipe, you came to the right place! This tofu stir fry recipe is easy to make, delicious, ...

Stir for 1 to 2 minutes, then add garlic. Stir it in only for a moment, then add vegetables. Stir-fry for 5 minutes. Return ...

When smoking hot, add the chilli, jalapeños and garlic to the wok and stir-fry until golden brown. Turn the heat up to high and, once smoking hot again, add the broccoli and carrot and continue ...

Heat a wok on a high heat and add the sunflower oil. Add the spring onions, garlic, ginger and stir-fry for 1 minute, then reduce the heat. Take care to not brown the vegetables. Add the carrot ...

If all I have is frozen vegetables, I microwave them for half the recommended cooking time before adding them to the wok. I often add a few shakes of red pepper flakes to the basic stir-fry sauce — I ...

6. Heat 1 tablespoon of vegetable oil in a wok to a high heat. Once smoking hot, add the garlic and stir-fry for 30 seconds, then add the carrot and stir-fry for another 30 seconds. Next ...

Place a wok or a deep, wide skillet over medium-high heat. Add the oil and heat until shimmering.Add the beans, red bell pepper and a pinch of salt. Stir-fry the vegetables until they are bright ...