Stir in the lime juice then taste a few drops ... Dredge the clam pieces in the coating of choice and shake off the excess. Fry the clams several pieces at a time for about two minutes or until ...

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In the small coastal town of Essex, Massachusetts, a colossal culinary creation came to be: fried clams. While they are now easily found in restaurants of all shapes and sizes along the East Coast ...

When the oil is hot, add the garlic and both types of chillies. Stir fry for about 30 seconds, then add the clams. Add the fish sauce mixture, stir well and bring to the boil. Lower the heat ...

Very gently fry the garlic, shallot and chilli for 5 ... Pour in the wine and bring to a simmer. Add the clams and stir well. Cover with a tight-fitting lid and cook for 1 minute.

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then stir in the clams. Add the beer and bring to a boil over high heat. Boil for 3 minutes, then add the stock and chickpeas. Season with salt and pepper. Cook, stirring occasionally, until the ...

6. Bring the soup briefly to a boil. When the clams open, it's ready to serve. 1. Stir-fry chopped bamboo shoots with oil. Then add Takana or any vegetable pickles. Season with salt and Usukuchi ...