Versatile chicken thighs are a great choice for sheet-pan ... The dish comes together quickly, with the chicken browned and stewed in the same pot on the stove, with a bit of sour cream stirred ...

Sear chicken thighs in a cast-iron pan for crispy skin then drizzle them with a zesty lemon vinaigrette for a simple yet sensational meal. Anna Theoktisto is a recipe tester and developer.

Transform spinach-artichoke dip into a one-pot stew for dinner by adding chicken thighs, capers, wine, and tangy Boursin cheese. It's perfect over noodles or alongside toasted baguette slices for ...

Toss the chicken thighs well in the seasoned flour in the ... The chicken skins don’t stay crispy once they’re stewed in the slow cooker, so if you’d rather remove them before browning ...

These sweet and sticky chicken thighs are packed with flavour and simple to make. Best of all, this meal won’t leave you with stacks of washing up. To make the marinade, whisk together the honey ...

Sprinkle sugar evenly over chicken. 4. Bake until thighs are golden brown and have reached an internal temperature of 165°, 45 to 50 minutes. 5. Remove from oven; transfer chicken, prunes ...