Add diced potatoes. • Knead flour and water to form dough, then shape into small dumplings and add to stew. • Sear fish and lobster until almost cooked. Remove from the heat and set aside.

GRIFTON — The pots of stew were brewing and the competition was stiff at Grifton Train Depot for the fourth Annual George Sugg Memorial Fish Stew Cook-off. For $10, community members were able ...