[Mike G] has been experimenting with making his own vinegar, and found the end product to be a delicious addition to his cooking. The first step is similar to making alcoholic beverages.

If you're making meringue for a batch of macarons, you shouldn't skip this one step with vinegar. If you do, you run the risk ...

Rinse the leftover curd in the cloth and rinse it with water to remove any bitterness of lemon or vinegar. Wrap around the ...