Set aside 1tbsp sugar. Heat the rest gently in a pan with butter and syrup. Stir together flour and ground ginger in a bowl.

This is my stem ginger in syrup recipe which I have given once before in Bite. To make it, firstly, peel around 800g of ginger. You can do this really easily with a potato peeler — although the ...

Line two large baking trays with baking paper. In a saucepan, heat the butter, treacle, golden syrup, stem ginger and syrup, lemon zest and sugar over a medium heat until melted and well combined.

Its intense bite might be an acquired taste, but its effects on the body might convince you to use ginger more often. It adds ...

The combination of ground ginger, allspice, stem ginger and chilli makes an intensely ... Put the butter, sugar, treacle and syrup in a medium saucepan. Melt together over a low heat, stirring ...

Ingredients 6 satsumas, peeled and halved 1 tbsp chopped stem ginger 3 tbsp stem ginger syrup ½ tbsp demerara sugar Large pinch ground cinnamon Method 1. Place satsumas in a flameproof dish.