Tea drinking is quite like wine drinking in that its complexities and nuances can be inaccessible for the average beverage ...

Surface and chemical properties of tea leaves may help explain the correlation between tea consumption and lower incidences of heart disease, high blood pressure, and stroke.

All tea types come from one plant, the camellia sinensis shrub. The process of steeping the leaves in hot water started in China about 5,000 years ago. This method itself doesn't draw out much ...

According to a team of researchers from Northwestern University, tea leaves and bags adsorb lead, trapping lead ions on their surfaces and filtering them from drinking water during the process of tea ...

Soaking herbs before using them boosts potency and absorption—discover the ancient trick herbalists swear by for better ...

In Morocco, atai (atay), the process of brewing and drinking ... popular and is best enjoyed with snacks. Instead of steeping dried tea leaves in boiling water, matcha, hailing from Japan, is ...

Otherwise, if the fault occurred, my tea leaves would have been in big trouble ... stir-frying tea in a stove to an electric tea-frying process, making a reliable power supply particularly ...

What is Chinese tea made up of? Essentially, all Chinese tea comes from the Camella Sinsenis plant. But what separates different teas is the way that they are processed. While the Western world ...