Most common fryer oils are liquid above 30ºF. When it’s mixed into oil, stearic acid effectively raises the melting point, making it solid at room temperature. I started my testing process by ...

(A) This is the structure of stearic acid, an 18-carbon saturated fatty acid. The normal numbering system, starting with the carboxylic acid, is shown in blue. The carbons and oxygens of the ...

A liquid blend of ingredients is added to the ... White, black, yellow, and red pigments are combined with ingredients like stearic acid that help thicken the mixture. A variety of waxes and ...