Italian scientists say they found the best way to make boiled eggs. We tried it, and (sorry, science) it’s not worth it.

Among the current popular trends on Xiaohongshu is one where US users are attempting authentic Chinese dishes posted by their ...

International online foodies take up cooking challenge inspired by move to new social media platform, some even out-do Chinese counterparts Ask a user of the social media app RedNote what the new ...

This beautiful steamed egg dish is like a savoury panna cotta. It’s a brilliant addition to any home-cooked meal, but with the extra protein from the tofu, it also makes a great midweek meal ...

Everyone has their opinion on how to make a perfectly boiled egg—is it boiled from a cold start, hot start, steamed, pressure-cooked, or sous vide? This argument will rage all the more ...

Ask a user of the social media app RedNote what the new “world-famous” Chinese dish is, they will almost without exception say Chinese steamed eggs. This is thanks to a trend of cooking ...

The major ingredient is quick – fried eel shreds. Steamed egg white is used as the base color, and when the shining, black – and – yellow, quick – fried, shredded eel is placed on the ...

For the steamed ginger fish ... While the fish is steaming make the egg-fried rice. Put the eggs, sesame oil and half the salt in a small jug or bowl, mix with a fork and set aside.

We have selected five Trending in China stories from the past seven days that resonated with our readers. If you would like to see more of our reporting, please consider subscribing. 1. First ...