For instance, if you follow a roasted cauliflower recipe, the cook time will be far longer than if you steam your cauliflower. One way is to regularly check your cauliflower and look for the signs ...

Then, your cauliflower rice is ready to use in your recipes. A great way to cook it is sautéing it in a frying pan with a ...

Drain the cauliflower and tip it onto a tray lined with kitchen paper. Leave it to steam dry for 20 minutes. Meanwhile, preheat the oven to 200C/180C Fan/Gas 4. In a bowl, whisk together the egg ...

Cauliflower is in season from February to May ... Trim off the leaves, cut off the core and separate the individual florets. Steam, fry, stir-fry or eat the florets raw in salads or eat as ...

Once boiling add 1 T. salt and chopped cauliflower. Set timer for 1 minute. Drain and immediately spread in a large mixing bowl to steam out. Once steamed out, add all other ingredients and stir ...