Two steak cuts that share many similarities are filet mignon and tournedos, though they aren't exactly the same. Here are the differences you need to know.

Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...

Gordon Ramsay, whose hypercritical demeanor shot him to global fame, recently gave a content creator's method for cooking ...

any steak You can use this method for almost any type of steak or roast. You can reverse sear rib-eye steaks, filet mignon, New York strip steak, or a pork tenderloin. The only caveat is thickness ...

Colts Neck Inn Steakhouse, owned and run by the Mavrookas family since the 1970s, recently underwent a renovation. New menu ...

The menu includes steakhouse favorites like filet mignon, ribeye steaks, and New York strip steaks, burgers, lamb, short rib, to seafood, pasta and more. Morton’s parent company is Landry’s ...

classic Caesar steakhouse wedge salad or a cup of lobster bisque for a $3 upgrade. Entree choices include a 6-ounce center-cut filet mignon (or an 8-ounce for an additional $15). For sides ...

The restaurant's menu — a mix of classic steakhouse dishes like filet mignon with garlic mashed potatoes and grilled asparagus, and modern plates like crispy cauliflower with sweet chili sauce ...