Marcus Wareing serves his smoky-sweet barbecued steak in a crunchy baguette, with a homemade herb sauce for company. For this recipe you will need a food processor and a barbecue or large griddle pan.

Marcus Wareing takes the steak sandwich to a whole new level ... Pour into a sterilised jar and set aside for later (see the recipe tip for how to sterilise jars). Remove the steaks from the ...

Lastly, the secret to a good steak is making sure it's at room temperature before cooking, if it isn't, it will mess up your cooking times. It's also of 'paramount importance' * spoken in a posh ...