At the Le Creuset factory, employees inspect every pot before it goes out. At Staub's, the sand that makes up their Dutch ovens has its moisture adjusted daily based on humidity levels.

the other big difference between Staub and Le Creuset is between their lids. A Le Creuset lid has a simple sloping curve that allows condensation to circulate down the inside edges of the pot.

This gorgeous, classic-looking Staub Dutch oven looks like it was transported from many years ago. And, thanks to its durable enameled cast iron, it should last for decades to come. Snag one while ...

Enamelled cast-iron pots, such as those by Le Creuset or Staub, also work. The pot should hold about two litres (two quarts). You can vary the flavour of this dish by using different Asian bean ...