After peeling your potatoes, soak the leftover peel in a little cold water until you're ready to cook with them. This removes some of the starch and keeps them from blackening. Once the oven has ...

If you'd like to recycle them into your garden, add potato peels to your compost bin. They break down easily and enrich soil with nutrients like starch and minerals. Be warned though, you should ...

Potato starch isn't the only kitchen item that can enhance your plants' health. Banana peels, for instance, are rich in vitamins and minerals, especially potassium. To use banana peels as a ...

China's Ministry of Commerce (MOFCOM) on Wednesday announced that, starting on February 6, anti-dumping duties ranging from 12.6 percent to 56.7 percent on potato starch imported from the EU will ...