The amylase will break down the starch ... of starch in s 150 The time taken for the disappearance of starch is not the rate of reaction. We can calculate the rate of the reaction by calculating ...

METHODS for estimation of amylase are legion ... in the viscosity of the fluids during the enzymatic hydrolysis of starch; (2) measurement of the increase in reducing sugars; (3) observation ...

Put 1cm³ of amylase enzyme into tube 1 but not tube 2. Leave at room temperature for five minutes. Test for starch (using iodine) and glucose (using Benedict’s reagent) inside and outside both ...