Nanopasta, which clocks in at two hundredths the width of a human hair, is the thinnest pasta in the world. And it's so fine ...

Auxin controls starch storage in seeds by boosting gene activity, energy, and sugar flow, playing a crucial role in food ...

Italian scientists have drawn from thermodynamic principles to prevent a famous pasta from turning into a gooey mess.

Are pasta, rice, and potatoes healthier as leftovers? How cooling and reheating starchy food can increase gut-healthy fiber ...

Table 1. Composition of cassava starch factory residue (Thippi) (g/100g dry weight) ...